Gettin' My Grill On...

Not too far back, Gabriel hit up the grill and bbq'ed some kabobs and I did the marinading and boiling. I messed with a few cookbook recipes because I didn't have every ingredient but I do remember mixing ginger, garlic, tomato paste, ??? Mushrooms, peppers, squash, mango, onion...

I made PPK's Coconut Rice with out the zest and stick and shredded coconut...it goes with so many dishes.

Thai Q'ed Veggies Kabobs y Coconut Rice

Korean Pancakes

I love me some Asian food and while veganizing isn't too challenging, I am thrilled to have come across The Asian Vegan Kitchen by Hema Parekh. I found it it at the library and purchased it right away. It covers comida de Japan, China, Thailand, Vietnam, Burma, Indonesia, Malaysia, and Korea. I have tried a few dishes from the Chinese section and enjoyed a few dishes. Can't find those photos.

Kevin, my bff makes some mean pancakes and I have put off making them because they are too heavy on my belly. Parekh's recipe is pretty good, but I have many ideas for variations...will get back on that. Gabriel's camera is fancier than mine- especially with his new lens,- but I am saving for something lovely... he did his magic on the photo, though...I can't take credit for that...

Vegetable Pancakes



I was too excited to wipe the edges of the dipping sauce bowl... it happens and something went wrong with re-sizing

and I am up for the VEGANMOFO challenge... along with some updates on San Antonio Activism...