Weekend Breakfast

I swim in the pond where sweet and savory are both included in a meal...but for some unfortunate reason- I might have only included fruit preserves that day.

Tofu Scramble, Spicy Potatoes, PPK Biscuits, and Sauteed Kale



I wouldn't say that I have tried a lot of recipes for scramble, but I am happiest with the Candle Cafe's version so far.

My girlfriend once was lucky enough to land a job there...otherwise I would have missed out on this amazing restaurant.

A Week in Baltimore

I am hitting up Baltimore the last week of October for work...already on happy cow for research...I was aware of a restaurant in Maryland called Great Sage from Veg New ads, but I won't have the transportation to check it out...but there are two other restaurants that I am looking forward to The Yabba Pot Cafe and One World Cafe.

I am excited...I have only been to Baltimore once for a show and didn't spend enough time there to even eat. If anyone as any food recommendations or knows how to get in touch with John Waters...let me know.

Randomness is for lovers....

Kevin, my bff, just recently opened a burger joint and has included a home-made veggie burger as well as a portabello burger...I have donated a jar of veganaise...

The reason I bring this up is because it is pretty cool that they bake their own buns...sourdough and such...I snuck a sample of sourdough and messed around at home.

A whipped up some pesto ( basil, garlic, pine nuts, olive oil, salt) and sauteed a few crimini mushrooms and added a touch of veganaise and slice tomato...HOT DAMN!!!!



and just because I am now relying on Gabriel's mini-digital camera...which does take amazing photos, but not like my baby...



Gabriel came home and had to get him some of that, but unfortunately, we had only half a tomato. Ah, the tomato....there aren't words for its gifts. I sauteed more mushrooms, red pepper, and onion and served it on some rosemary bread...again the pesto and a hit of veganaise for creaminess...





It felt good to use growing basil from the backyard...

Life is good with improv eating.