And one more for good measure....

Last day in Baltimore...on my own...I walked over to Dukem-an Ethiopian restaurant in Baltimore. I wish I had someone to share the meal with. I believe I ordered a veggie plate...again something like $12, but there was so much food. Spicy and spicy and I enjoyed it. Lentils, potatoes, cabbage, and greens. The lentils were a bit harder than I prefer, the greens were okay...but the others were yummy.

If You Are Ever in Baltimore

Check out The Yabba Pot...not fancy...$12 for 3 piece meal. BBQ tofu was okay. The greens were fine. But the mac and "cheese" was the best I have tried yet. Dishes vary from day to day and I would have gone back if I had time and cab fair. I give thanks to any ALL-VEGAN restaurants.

Airport Surprise

I tend to travel with snacks, but I was behind on that for this trip to Baltimore. I had a way-too-long lay over at Minneapolis airport and was thrilled to have found something to hold me down...Wok-n-Roll offered veggies with soba noodles. If I could re-order it, I would have asked for extra shitake mushrooms. It was simple, but warming and filling. I added soy sauce for extra flavor, but not bad for airport food. They also offered a decent flavored tofu dish...again...NOT BAD FOR AIRPORT FOOD!

A Week in Baltimore

I am hitting up Baltimore the last week of October for work...already on happy cow for research...I was aware of a restaurant in Maryland called Great Sage from Veg New ads, but I won't have the transportation to check it out...but there are two other restaurants that I am looking forward to The Yabba Pot Cafe and One World Cafe.

I am excited...I have only been to Baltimore once for a show and didn't spend enough time there to even eat. If anyone as any food recommendations or knows how to get in touch with John Waters...let me know.

One time in Boulder...

An old dinner ( back from July) that deserves recognition. The tofu was so good that I done ordered a copy of The Garden of Vegan. Lalo, my home-girl, had checked out a copy at the library and felt that I would really enjoy the flavor. Take the all-purpose seasoning, add bragg's, and fry in extra virgin olive oil. She baked butternut squashed and sauteed cabbage and the meal was simple, but delicious.