A Simple Bowl of Pasta

Sometimes, all you need is vegan bolognese...I always keep a few extra cans of organic crushed or peeled tomatoes...so cheap at Whole Foods. Garlic, onion, red bell pepper, mushrooms, tvp, olive oil, crushed red pepper, salt, pepper, pasta...it all adds up to ease and taste...and always add greens of your choice.

And one more for good measure....

Last day in Baltimore...on my own...I walked over to Dukem-an Ethiopian restaurant in Baltimore. I wish I had someone to share the meal with. I believe I ordered a veggie plate...again something like $12, but there was so much food. Spicy and spicy and I enjoyed it. Lentils, potatoes, cabbage, and greens. The lentils were a bit harder than I prefer, the greens were okay...but the others were yummy.

If You Are Ever in Baltimore

Check out The Yabba Pot...not fancy...$12 for 3 piece meal. BBQ tofu was okay. The greens were fine. But the mac and "cheese" was the best I have tried yet. Dishes vary from day to day and I would have gone back if I had time and cab fair. I give thanks to any ALL-VEGAN restaurants.

Airport Surprise

I tend to travel with snacks, but I was behind on that for this trip to Baltimore. I had a way-too-long lay over at Minneapolis airport and was thrilled to have found something to hold me down...Wok-n-Roll offered veggies with soba noodles. If I could re-order it, I would have asked for extra shitake mushrooms. It was simple, but warming and filling. I added soy sauce for extra flavor, but not bad for airport food. They also offered a decent flavored tofu dish...again...NOT BAD FOR AIRPORT FOOD!

Rolls

Once upon a time, a vegan blogger fan skimmed through various blogs and found an idea for croissant-like rolls...so she prepared pizza dough, made sauce and sauteed mushrooms and spinach. She rolled and baked and came up with this...

Pizza Rolls ???


I don't like to "should" all over myself, but in the future I will need to add soy cheese or tofu ricotta, because it was too dry. Oh and the the soda wasn't good...too sweet...

Because I can't give enough props....

Spicy Seitan and Sweet and Sour Veggies



courtesy of:

The Asian Vegan Kitchen

Fall and muffins

Zucchini muffins make Fall that much better...of course if I were on the northeast coast...it would be THAT much better...

#1 Fave muffin at the moment...



The Joy of Vegan Baking rocks my socks!!!