Busy November...

What a month...I have been so busy with work, a Peace Market, finishing a movie, working on a show with amigas, and turning 30. I haven't properly celebrated in the sense of cooking a beautiful meal and sweets of my choice...but some day soon...maybe after the new year. I also had a pretty decent T-day...didn't take photos, but I love me some chickpea cutlets...I finally purchased a beautiful camera even if I am still mourning my lost in the universe elf. I need to get connected with it so that I may present proper food photos.

Last month, I sold mainly earrings at the Esperanza's annual Mercado de Paz. It was totally cool to sell things I made. Next year, I will prepare enough ahead to pass out vegan treats. While prepping last month, I managed to check out the Un-cheese cookbook and compared Alfred-esq recipes to those of PPK and Candle. I settled for Isa's sauce and Italian-grilled tofu...tossed in a few (not nearly enough) red peppers...let's just say that I will be serving this to a huge gathering some point soon...

"Alfreda" Cappellini with Italian Tofu


Mac and Un-cheese, All-Purpose Tofu, and Sauteed Spinach

Not creamy enough, but nothing was wasted...