An old dinner ( back from July) that deserves recognition. The tofu was so good that I done ordered a copy of The Garden of Vegan. Lalo, my home-girl, had checked out a copy at the library and felt that I would really enjoy the flavor. Take the all-purpose seasoning, add bragg's, and fry in extra virgin olive oil. She baked butternut squashed and sauteed cabbage and the meal was simple, but delicious.