The reason I bring this up is because it is pretty cool that they bake their own buns...sourdough and such...I snuck a sample of sourdough and messed around at home.
A whipped up some pesto ( basil, garlic, pine nuts, olive oil, salt) and sauteed a few crimini mushrooms and added a touch of veganaise and slice tomato...HOT DAMN!!!!
and just because I am now relying on Gabriel's mini-digital camera...which does take amazing photos, but not like my baby...
Gabriel came home and had to get him some of that, but unfortunately, we had only half a tomato. Ah, the tomato....there aren't words for its gifts. I sauteed more mushrooms, red pepper, and onion and served it on some rosemary bread...again the pesto and a hit of veganaise for creaminess...
It felt good to use growing basil from the backyard...
Life is good with improv eating.
No comments:
Post a Comment